Pleased enough to make salmon, broccoli, garlic, and shallot pizza, chop a small watermelon and pour wine at a table next to the irises in the backyard. I guess that counts as summer.
And, of course.... the gardens and flowers. To my amazement, they are growing with fervor. Enough so that I have cut some fresh flowers for my desk and the kitchen counter and eaten lettuce, spinach, thyme, basil, oregano, dill, sage, and strawberries from the gardens. I am still thrilled at being able to grow my own things.
I got my first real pink face and my freckles are starting to darken.... must mean it's summer time. I'm thankful for that.xo, Meg
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